Also, a question. On Kids Baking Championship, one of the items required is a chocolate-dipped item. One young baker decided to use butterscotch instead of chocolate. They tempered it, they dipped their item, and presented it. When asked about it, since it wasn’t chocolate, they stated that their technique was the same, and the item was dipped; also, that the butterscotch right there among the chocolate in the same area of the pantry.

So. While chocolate is not butterscotch and vice-versa, does this item count as a chocolate-dipped item? Discuss in comments.

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