Not the usual, true, but still a resource! I’m not trying to “recruit”; I’m not vegan myself, and only part-time am I vegetarian. Still, the email header was “44 Recipes That Don’t Use A Single Egg!” We can all use such knowledge, IMO. 😉

44 Vegan Recipes You’ll Want to Make All the Time

Load up on fruits, veggies and plant-based protein with these crave-worthy picks.

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Vegan Mac ‘n’ Cheese

This low-fat, dairy-free version of an American classic certainly has the right look, with its creamy orange sauce, thanks to pureed cauliflower, vegan Cheddar and turmeric. Use umami-packed miso paste and nutritional yeast to evoke the savory, nutty quality of cheese.

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Photo: Teri Lyn Fisher

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Vegan Caesar Salad with Crispy Capers

Our plant-based Caesar salad covers all the flavor bases of the original, and then some. A classic Caesar gets savory umami from anchovies, Parmesan and Worcestershire and richness from egg yolks. We created an easy protein-packed dressing in the food processor of silken tofu, nutritional yeast and vegan Worcestershire sauce along with the traditional lemon and garlic. This velvety, super-flavorful dressing joins sourdough croutons and a unique garnish of crunchy fried capers for a satisfying salad that’s deliciously vegan.

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Photo: Matt

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Vegan Shepherd’s Pie

Whether you are sticking to meatless Mondays or eat plant-based every day, this vegan version of shepherd’s pie will satisfy any cravings for that warming winter classic. It looks just like the meat version and tastes just as good. We streamlined the process (including using frozen peas and carrots and baking the pie in the same skillet used to cook the vegetables) to make the dish as accessible and weeknight-friendly as possible. Note that although a food processor chops the mushrooms really fast, you can use a knife, if you prefer.

So click through on the title, at top, or here to see it all. There is truly something for everyone.