At first glance, the Yellow-breasted Chat seems to be a mishmash of many bird families: its larger size and stout bill resemble a Scarlet Tanager’s, while its skulking habits and complex vocalizations seem more like those of a thrasher or mockingbird. Taxonomically, this bird was considered an unusual wood warbler in the family Parulidae. However, in 2017, the American Ornithologists Union gave this bird its own family — Icteriidae — based on its unique physical and genetic features. It is considered to be related to the blackbirds and meadowlarks of the Western Hemisphere.
Among birders, the Yellow-breasted Chat is best-known for two features of its behavior: its habit of staying hidden at most times within the thickest vegetation available, and its loud, wild, weird song and flight display. In 1953, ornithologist Arthur Cleveland Bent described the Chat’s song as a “medley of strange sounds, musical and otherwise, catcalls, whistles, and various bird notes coming from points now here, now there in the bushes” — sounds which would “betray the presence of this furtive and elusive clown among birds.” The song is indeed a strange and wonderful mix of cackles, clucks, whistles, and hoots. Only males are known to sing, and they do so from deep inside the densest cover. A male chat may sometimes sound as if he’s laughing at the frustrated birders trying to locate him. (snip-MORE)
And thanks to MDavis for intro’ing this guy, who is great!
Ron tried a new spicy chicken & pasta recipe that turned out really well. We had left overs and Ron asked is if it was OK for him to take the left overs to his sister. I agreed and asked why he did not invite his sister here to share dinner with us. He at first claimed he was not sure of the recipe but when I kept asking he admitted he felt I was feeling he was not paying enough attention to our home and us as he was to his sister and her needs. While that is true I did not want him to do the reverse and ignore his sister. She is alone here and we are her family. He was delighted to hear me tell him I wanted him to include his sister in our life while she was here and to include her in our meals. I don’t feel things like that diminish our relationship; I think it increases it. Because family is important to Ron in a way that it never was to me, I can’t understand that connection. But also I never want to be the one to sever a healthy loving connection. I love Ron, so that means I have to try to understand and love those that he loves. Hugs
With the SCOTUS overturning the usefulness of the voting rights act to protect minority voters and the push by Project 2025 to make the US an apartheid nation of white male dominated society non-whites across the entire US are suffering. Ice is targeting even citizens who are nonwhite. The white supremacists are so worried that they won’t be a powerful majority in the near future that they are doing everything possible to cement the dominance of the white people, specifically white males. It is like these white men are afraid that women and non-white people will treat them the way the white supremacists treat minorities now. Hugs
The change didn’t happen overnight in one historic Southern town, but it felt like it. It started with fewer farm engines turning over at dawn and a sudden, sharp decline in local Black farmers’ payrolls in Mound Bayou, Mississippi, as white men with thick accents were tapped to work the local fields, earning significantly higher wages than the residents they replaced.
In Mound Bayou—about two hours north of Jackson—the town’s soil carries a historic weight that few other places in America can claim. Founded in 1887 by former slaves and dubbed the “Jewel of the Delta,” the largest segregated African American town was a safe haven during the Jim Crow era where residents not only enjoyed independence, they governed themselves.
The town boasted thriving Black-owned businesses, the Taborian Hospital and the Bank of Mound Bayou, the only surviving historic commercial building in the Mississippi Delta.
Then came the newcomers. Under the federal H-2A via program, foreigners are supposed to be a last resort meant to fill seasonal gaps in the American workforce when domestic workers are unavailable. But in Mound Bayou, residents say the last resort has become the first choice. The previous decade relied on a steady stream of Mexican labor, that is until the Trump administration cracked down on immigration.
Between 2024-2025, some 25,000 South Africans have come to work on American farms alone, according to The Clarion-Ledger. Agricultural firms claim a labor shortage justifies the shift, yet for the Black families who have lived and worked the land for centuries, the math doesn’t add up.
Mound Bayou, Mississippi Rogers Morris, far right, grows sweet potatoes, soybeans and vegetables on about 500 acres in Mound Bayou. He hires workers (left to rt) Dora Roberson, Brenda Seals and Charles Montgomery. Small black farms struggle as major portions of federal crop subsidies are given to large industrialized farms. Agricultural towns like Shelby and Mound Bayou suffer from poverty, crime and high unemployment. (Photo by Carol Guzy/The The Washington Post via Getty Images)
Locals condemn the sudden pivot to white South African crews as blatant discrimination and intentional displacement. Some residents allege they have had to train their foreign replacements before being fired.
“I see it around here, I see these guys when I go to Walmart. They are usually wearing short pants and they speak in Afrikaans to each other. It doesn’t make sense to me economically,” Herman Johnson Jr., director of the Mound Bayou Museum of African American Culture and History said, The Clarion-Ledger reported.
He continued: “If you bring people in from another country to work on your farm and you’re paying them more, that means you have more going out from your pocket to them. A lot of things in a racial perspective that white supremacy does doesn’t make economic sense.”
Now, unemployment among Mound Bayou’s residents continues to soar, according to The Clarion-Ledger. While the H-2A program requires employers to prove they cannot find local workers before hiring internationally, critics allege misuse of this system—and they’re taking their complaints to court.
Five Black U.S. farmworkers from Mississippi sued Gregory Carr for allegedly discriminating against them in favor of white foreign workers and costing them thousands of dollars in unpaid wages, the Mississippi Center for Justice (MCJ) announced last May. In the federal lawsuit, they alleged Black farmhands were paid $10 while white South Africans earned more for the same work.
“The intentional underpayment and misclassification of Black farmworkers in favor of white foreign labor not only violates federal law but has become increasingly common in the Mississippi Delta, holding our communities back for generations and perpetuating the historical exploitation faced by Black agricultural workers in our community,” Kimberly Jones Merchant, President and CEO of the Mississippi Center for Justice, said.
The May 2025 lawsuit is the ninth case filed by the Southern Migrant Legal Services (SMLS) and the MCJ challenging alleged discriminatory practices of farmers in Mississippi. The MCJ said previous cases were settled with significant wage recoveries for local workers.
Mound Bayou, Mississippi Rogers Morris grows sweet potatoes, soybeans and vegetables on about 500 acres in Mound Bayou. Small black farms struggle as major portions of federal crop subsidies are given to large industrialized farms. Agricultural towns like Shelby and Mound Bayou suffer from poverty, crime and high unemployment. (Photo by Carol Guzy/The The Washington Post via Getty Images)
“This case shows how the H-2A program can be manipulated to exclude and underpay Black American workers,” said Marion Delaney of SMLS. “Federal protections are only meaningful if we enforce them– and that’s exactly what our clients are demanding through this lawsuit.”
I almost went to bed at 3 pm, as I had not gone to bed or slept today. Ron begged me to please try to stay awake as he was at his sister’s and insisted when he got home he would make supper.
I struggled to stay awake and fell asleep many times at my desk until Ron got home. I helped him prepare supper while falling asleep. He did offer that if I couldn’t stay awake, he needed me to try to eat a quick sandwich. But I was able to help help by peeling the potatoes.
Ron made the four pork chops we bought today with shake and bake that I love, and he made brown gravy to go with the potatoes. And he made corn. I was so excited that I took one pork chop and a huge amount of potatoes and gravy. A big mistake but I was looking to what I most enjoy.
I cut up and ate about a total of about five pieces of the pork which was grand. But I wolfed into the potatos. I ate most of them but soon ran out of steam. I only had a couple of small spoons full of corn. Then I sat there trying to make myself eat more.
Ron walked by my office and noticed I was struggling and asked me how I was doing. I explained to him how happy I was for the meal and how good it tasted … but I was already full. He looked at what I ate and was thrilled. I was like why, I took too much and did not finish it all. A sin in my childhood that could get you beaten.
He picked up my stuff as I helped and told me “Scottie you ate and ate a lot for you at this time of night”. “I was very afraid you would just go to bed with out eating like you have done for weeks”. He was very happy I ate. But I am so tired I have to go to bed. He is taking care of everything because when I tried to help I almost fell down. I wanted to do comments today and to tell the story of Ron’s catheterization, but instead I got two days of the cartoons / memes roundup done. So if I fail tomorrow at least they will be there for everyone. Again much thanks to Ali who has been so wonderful not only with her posting, comment answering but also in sending me encouraging emails. I would have closed the blog if not for her efforts. Hugs
Certainly we all have heard about this, but then they told us what now seem to be lies that they were rethinking and retooling. Here’s something to which to pay attention in our communities, so we can help out. The cuts are large.
We estimate the proposed cut would take away over $141 million in fruit and vegetable benefits from nearly 5.4 million toddlers, preschoolers, and pregnant and postpartum WIC participants. The table below provides estimates of how many people in each state, territory, and Indian Tribal Organizations would have their benefits cut in 2027 under the House subcommittee’s bill. The table also provides estimates of how much less in benefits families with low incomes will have available to spend at local grocery stores.
In addition, the bill cuts WIC funding by $200 million compared to the fiscal year 2026 law. That would risk forcing the program to turn away eligible families for the first time in three decades, especially if food costs rise or participation grows more than expected. Tariffs and the impact of the war in the Middle East could cause spikes in food costs, which are sensitive to oil prices. In addition, unprecedented cuts to SNAP and Medicaid in last year’s harmful Republican megabill and a soft labor market that isn’t generating many jobs make participation harder to predict than usual.
The Republican majority’s bill also fails to make virtual service options, including phone appointments, available permanently. These flexibilities have helped modernize the program and are especially helpful to families who have difficulty traveling to WIC clinics, such as working parents and families in rural areas. Research suggests virtual services make it easier for eligible families to access WIC and one study estimates they have increased participation by 11 percent. These services have been in place for several years and are not only well received by participants, but WIC agency staff report that they save time.
Unless Congress acts, however, the waivers allowing these critical flexibilities will expire as soon as September 30, 2026, requiring families with very young children to take time off work, pull children out of daycare or preschool, and find transportation to WIC clinics for their appointments, often four or more times per year. House and Senate bills to permanently provide virtual services have bipartisan support, but House appropriators failed to address this urgent issue.
Policymakers should reject the House bill and invest in the health of our youngest children and their parents by adhering to the long-standing bipartisan commitment to provide enough WIC funding to serve all eligible applicants without benefit cuts and by making virtual service options permanent.
(snip-a graphic table showing the numbers of people under the cuts, and the dollar amounts of cuts, by state. It doesn’t transmit to this page, so please click through on the title above, orhere to see it)
* Estimates for each tribal organization available upon request. Note: Figures are rounded to the nearest 1,000 and do not sum to totals due to rounding. Source: CBPP analysis of U.S. Department of Agriculture Food and Nutrition Service WIC administrative data for fiscal year 2025, last updated March 13, 2026
James Prigioni makes popular gardening videos on YouTube. In one, he wanted to see if he could grow a whole tomato plant by planting the seeds from a tomato on a McDonald’s burger. He picked up a Deluxe Quarter Pounder with cheese, pulled out a tomato slice, and removed two seeds. After rubbing the seeds on a paper towel to remove the protective coating, which can inhibit sprouting, they were ready to plant.
Trying out different seed-planting methods
But like any good scientist, Prigioni wanted to try a different method for testing McDonald’s tomato seeds. So he pulled a slice of tomato from a second Quarter Pounder and, instead of extracting the seeds, planted the entire slice.
With the help of a heat mat and a grow lamp, both sets of seedlings germinated and sprouted in soil-filled red Solo cups in about a week. After they were fully established, Prigioni separated the plants so they could thrive individually before being planted outside.
He planted one of the plants in the ground outside and another in a 5-gallon bucket. He then showed how he culled the lower leaves as they developed blight and used a tomato cage to support the plants as they produced fruit and grew heavier. He also added extra fertilized soil and mulch to the bucket plant.
The harvest was unexpected
After three months, the plants were producing abundant fruit. The bucket plant didn’t perform as well as the in-ground plant, which Prigioni said was due to insufficient watering during very hot days. The bucket plant also ripened faster, likely due to the stress it had been under. Still, it was an impressive harvest, especially for a plant that started on a McDonald’s burger.
The in-ground McDonald’s plant was even more incredible, with dozens of tomatoes dripping from it.
“I expected this tomato to grow,” Prigioni said, “but I did not expect this.”
The fruit from both plants tasted good and sweet, he said. By the fourth month, the in-ground plant was starting to struggle with its health, but not with its fruit production.
“The plant had so many tomatoes on it that it seemed like it was having a little difficulty ripening that much fruit at one time,” Prigioni said. “I mean, I have had some plants with a lot of tomatoes on them, but never in my life have I seen a single tomato plant with this much fruit on it. I was completely blown away.”
How the McDonald’s tomatoes compared
He said one of his favorite parts of the experiment was seeing what kind of tomatoes would grow from the seeds. He thought it might be a beefsteak variety, but it turned out to be a Roma type. However, he surmised that the McDonald’s tomato was likely a hybrid, based on its ripening characteristics.
Prigioni also shared how the McDonald’s tomato plants compared with his other tomato plants.
“In another area of the garden, I grew Roma tomatoes that I got from Lowe’s, and I planted them at the same time as the McDonald’s tomatoes,” he said. “The harvest from them wasn’t quite as large, but the fruit ripened way more evenly, and I was able to harvest a lot more fresh fruit right off the vine that was ripe.”
“Overall, I was shocked with the level of production,” he continued. “And this is probably my favorite experiment that I’ve ever done. I mean, to be able to take a cheeseburger, grab a tomato from it, then grow a tomato plant, and then harvest pounds and pounds of tomatoes from it is just such a unique and refreshing experience.”
Perhaps an unexpected result, but a great way to challenge our assumptions and demonstrate the power of nature, even in the context of fast food.
On this day in 1863 more than 100 women armed with knives, axes, and pistols marched to Richmond, Virginia’s capitol to demand a meeting with the governor. When questioned by passersby, some held up their emaciated arms in explanation: They were starving.
Nine inches of snow had just fallen, the 20th storm that winter. Routes into the city had become rivers of mud, making food transport nearly impossible. Farming was suffering because of labor shortages (with farmers enlisted in the Civil War) and fields damaged by battles. Inflation had sent food prices to 10 times the prewar cost.
For many of the city’s working-class residents, that was what they were already doing.
As the Confederate capital, Richmond’s population had swelled to 100,000, crowded with troops and government workers. Because it was such an important spot, the Union had set up a blockade of its ports. What little food made it through was requisitioned to feed troops.
On April 1 a group of women—wives and mothers of soldiers—met at Belvidere Hill Baptist Church. Led by Mary Jackson and Minerva Meredith, they agreed to confront the governor the next day.
Some sources say the governor’s feeble answers failed to appease the women; other sources say he declined to meet. Either way, the crowd marched on—toward government food supplies, mercantile facilities, and private businesses. By now they had a rallying cry: “Bread or blood!” Their ranks swelled to hundreds or even thousands. They seized flour, ham, bacon, clothing, and shoes. The public guard was summoned but quickly overrun.
Fun Fact
May Walker, a “toothless old woman,” took an axe to the warehouse door and made off with 500 pounds of bacon.
It only ended when Davis ordered the guard to open fire—in five minutes. He waited, holding his watch. The crowd still debated defiance but dispersed at the last possible moment.
In the aftermath, more than 60 men and women were arrested. The city council met that day and dismissed the riot as “uncalled for”—then stationed cannons near the food supplies.
Two days later, however, another meeting was held to discuss how to feed the “meritorious poor,” which did not include the women who’d rioted; they were villainized in the press.
But two weeks later an additional $20,000 was allocated to keep Richmond’s citizens fed.
April 2
Scottie's Playtime 
