I decided I wanted grilled cheese sandwiches. So at four PM I started supper. And yes I made far too many as I can only eat one or one and half. But here are the steps I go through to make good cheesy thick grilled cheese and ham sandwiches.
I start with getting all the ingrediance out and ready.
If you notice I have already buttered the bread. I is important to use real butter and not a substitute as the substitutes burn before the bread is toasted, the cheese melted, and the ham hot. Now to build the sandwiches.
First the cheese on the bread.
I used two different cheeses on on each side of the bread. Swiss and the other side colby Jack. Then two slices of ham.
Then the rest of the cheese.
Then grill to perfection.
But again I made too many. I ate 1 and a half sandwiches. I wish Ron was here he would eat the rest. Hugs
Scottie's Playtime 
The freezer is your friend! You can reheat partially in the micro, then toast in the oven. Or, I love them cold, almost as well as hot! A slice of tomato inside that, by the cheese-holy cow! I hope you enjoyed yours, Scottie! Two weeks, and I can eat one. I’ve already written it down to remember to make myself one-thanks! And I’m glad you ate.
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