Southern Diversity

We all have a pretty skewed image of what “Southerner” means. @TraeCrowderLiberalRedneck takes a look at who the real Southerners are and how our views got so skewed. The American South is a complicated place, and we know a lot less about it than we think we do. And many things about the South that seem to make no sense are less confounding in context. The reality is the history of many Southern things has been manipulated, hidden, or just plain ignored. Trae Crowder guides us through the pride points, failures, and contradictions in “Southin’ Off.”

So I made bread.

For years I made bread.  Mostly white bread but sometimes others.  I had a Breadman machine and it made great wonderful bread.  I shared it with the neighborhood and it was something people asked me to make for them.  

I made a 2 pound loaf ever few days for nearly two decades.   I burned up two different machines.   Then when I went to replace the last one, I couldn’t find an up right pan machine that has the loaf standing rather than laying down.  The difference is an important one.  The laying down pan has the blade or two blades in the center of the loaf, and that leaves a large hole after it cooks.  Or in the case of two blades, two holes.  That means a lost of a lot of bread.  However the standing loafs, pans that are up right so the loaf forms higher than wider the blade hole in the bottom loses a lot less bread.  

After a few years of going without making bread I looked for new bread machines.   I picked a Cuisinart bread machine.  I dislike it.  It just down’t produce a large, good loaf.   But I tried to use it.   But by then both Ron and I were diagnosed as diabetics and we were trying to get our A1C down, so we switched to using Splenda for baking.   Guess what?  Despite everything the manufacture claims, Splenda doesn’t bake the same.  Every loaf I made in the machine was not worth trying to eat.   So we bought a big Kitchenaid mixer and all the stuff to make bread by hand.  But still trying to use Splenda the bread was not good.   For a few years I gave up.

But we missed the fresh bread.  Ron and I agree that the problem was the Splenda, and since most breads don’t use much real sugar we should try going back to that.   So Ron got out the machine.  I made the first loaf.  I am using the Breadman machine recipe as I can not find my Cuisinart booklet.  Remember all that stuff was on a shelf in my old office that had the roof torn off and 8 hours of over 150 MPH winds lashing it.  Most of it won’t ever be found.  

The bread came out good.  Not great but good.  Better than store bought.   The problem was the loaf was again short and it was dense.  But in less than three days it has been eaten up.  I am going to make another one today or tomorrow.  I will add more yeast to this mix.   I wish I could find and afford a new bread machine.   On with the vertical pan.  The old Breadman made fudge and so many other things.   This one doesn’t do any of that.  But for now I have to use what I got.   Below are the pictures and one short movie on the bread.  Hugs to all.  Scottie

This is the recipe I used, the 2 pound one.  On the next one I will try using 2 tsp of yeast to see if it will rise higher and be lighter.  Oh and I already use bread flour.  The rest of the pictures are below and a short video of Ron slicing the first slice.  That seems to be the ritual we have.  I bake or cook it, and Ron always does the cutting.  It is silly I know, but it is something that makes him happy so I am all for it.  Hugs

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And this is what we are thinking for supper

Today for the second day I had another doctor’s appointments.  Yesterday I got my allergy shots, today I saw my endocrinologist.  He was thrilled with my labs, he also was thrilled with my weight loss from a little over 200 to now 185.  It may not seem like a lot but it has made a big difference for me, as I recently said my A1C is down to 6.2.   He also was shocked when I told him my Janumet medication went from $122 for three months to $431 for one month.  He changed that to Metformin which the pharmacy informed me right after the visit would cost me … Wait for it … $1.30 for three months.

Ron and I came up with an idea for supper that we think is neat and cool.   Ron had bought yesterday a French bread baguette and some garlic spread we like.  So we got out a large electric grill out we have, sliced the bread on an angle about a little less than one 1 inch thick, Ron sliced the big ham we had the other day into small slices, and we have trimmed cheese slices to use.  I prefer Munster and Ron likes Swiss.          

I opened two cans of Campbell’s tomato soup and got out crackers.  I got out paper plates but real bowls.  Yes I do not like paper bowls for soup.  Ron has called me over  several times to see if I thought something done this way or that would be OK.  I love it, no matter how this turns out we have had fun experimenting, we will enjoy eating it, and we will have the memory of doing it together.   Hugs.

Oh one of the windows I have been carrying forward the last few days is 78 tabs large.  I have finally managed to get all the other tabs handled, but this one is one of the largest, and it may take me the weekend to deal with.  My plan now is to get up in the middle of the night and try to respond to them all.   Hugs and loves to all, if you have not gotten a reply to your comment and you really think I should, please send it in again, write a new one.   Sometimes older comments go away before I can get to them.  Best to all.  Scottie

What is the Biblical Meaning of Sodomy?

We explore the origin and historical development of Sodomy and its association with Homosexuality.

Video is part of an ongoing LGBTQ Ministry taught be an instructor with 15 years of experience in religious education.

Yes I did this

OK Ron has said if I don’t tell everyone I did this he will.  He is still cackling nearly an hour later.  In my defense, I was really trying to be nice and not complain as we are trying to keep the grocery budget down.  Just not to this amount.

So we decided to have burgers for supper.  Ron normally has some frozen for when we want them but don’t want to go out to the store to get hamburger.  But Ron had gone shopping today filling the cupboards and cabinets with food stuffs.  He bought two packages of new hamburger as that seems to be are new meat of choice in hard times.

So as supper neared, we talked about what to have, and we both agreed on hamburgers and salad.  We used to have french fries with meals such as this, but both of us have lost the taste for such heavy meals and we are both diabetics.  As Ron got the meat ready I got all the salad stuff and burger fixings out.  I take great pride in how I build a hamburger.  

For me I take the thinnest part of the bun, and set it aside.  I take the thickest part and add a bit of mustard to it.  It might be brown mustard or yellow depending on mood.  Then I add several large pickle slices, normally I trim them to just beyond the shape of the bun.  Then I add a few lettuce leaves, torn to fit but not shredded.  I always like a lot of lettuce so a use a few instead of one.  

Then I add the meat and season to taste, closing the bun and enjoying a well-built tasty burger.  However I missed a step this time that caused Ron no amount of amusement and me a bunch of red-faced oh crap.  

In my defense I was trying to listen to a podcast on the current political situation and was not really paying attention to what I was doing, but Ron is correct, it was hilarious what happened next.  Just don’t tell him I agree, I am trying to maintain my innocence with subterfuge and obstruction, you know the republican way.

As I was eating the first burger and enjoying my bowl of salad I noticed the burger was lacking a burger taste.  I looked at it and thought “Wow Ron really made these burgers thin”.  But I figured that was all he had in the package and as we are on a budget I thought why complain when he is doing the best he can.  After all the bun and stuff tasted great, just less than burgerish. 

 I got to the last three bits when I took a look at the bun in my hand.  I thought the burger was really skimpy, in fact I couldn’t see it.  I went over to Ron and mentioned I knew we were on a budget but why make burgers so skimpy as to hardly taste them.

As we were talking and he seemed confused, I looked over at the counter … and there were my two hamburgers sitting on the plate Ron had brought them in from the grill on.  Oh shit!  Talk about foot in mouth eating crow!  I had made two perfect burgers with no hamburgers in them, and ate most all of the one without stopping to investigate or complain why it seemed burger less tasting.  

Ron is still laughing and I know he will not let this go, he will use this against me for the next dozen times I point out something I think he may have been mistaken on.  He is still gloating even though I gave him my second well dressed bun, this time with a hamburger in it hoping that would sooth his need to take glee at my discomfort and small unfortunate once in a long time misstep.  Sadly that is not to be, he informed me that if I did not write this for all my viewers to see how utterly clueless and goofy I can be, he would.  I prefer my version to his so I am taking my lumps with grace and going off to bed.   Hugs

Biblical Perspectives on Homosexuality

00:00 Introduction
2:22 Sodom (Genesis 19)
7:48 (NEW) Sodom Additional Commentary
10:20 Romans1:26-27
16:00 Leviticus 18:22; 20:13
21:06 (NEW) Fourth theory on Leviticus
23:22 First Timothy 1:9-11 // First Corinthians 6:9-10
28:41 Adam and Eve, not Adam and Steve

During the Fall of 2020, my college course on the “Theologies of Gender and Identity” was forced to go virtual. This video is one of the pre-recorded lectures from that course that I would like to share with a larger audience. Feel free to respectfully comment and question and I will respond in kind.

This lecture explores the traditional “texts of terror” or “clobber passages” that have been used to justify the marginalization of the LGBTQ people — namely Genesis 19 (Sodom); Romans 1:26-27; Leviticus 18:22; 20:13; 1 Timothy 1:9-11 // 1 Corinthians 6:9-10; and Genesis 1-2 (Adam and Eve). For each passage, we’ll apply exegetical tools to determine whether or not this marginalization is justified.

The format of this lecture features a compilation of previous videos from this channel’s Queer Theology series. Most of these videos have been updated and include an additional commentary in between each topic.

Recommended Reading: “Misguided Love: Christians and the Rupture of LGBTQI2+ People” by Charles Fensham; Chapter 4.

Immigration, Texas, and Lazarus

Greg Abbott and Our Call To Hospitality

Let’s talk about Texas, definitions, and people….

Thirsty Thor’sday … From Ten Bears

If I read the map right, this badly affects the food growing regions of the US.   But a large segment of the US doesn’t think climate change is harmful to them.  Food wars anyone?  Hunger games mean anything?   Hugs