As some viewers know as my health has been failing over the last couple of years and Ron is starting to show his age also, so we have been spending a lot more time together doing things.  Also I have been not able to spend as much time on the blog as I used to and love doing.  So this morning as a treat to Ron I made a good sized breakfast for us.  Normally breakfast in our home is a catch as catch can.  I normally have leftovers from the supper meal as normally I am unable to eat at night, and Ron cooks grand supper.    Ron normally has a breakfast he cooks / makes for himself.  

I asked him if he would like an egg scramble with bacon and sausage, with a side of toast.  He said he would love it.  So I took a bunch of thick sliced bacon out of the meat drawer of the refrigerator and also some small link sausage from both that place and the freezer below.  Then I prepared two trays that have grill racks over them and on one I placed 8 or 9 long strips of bacon, and on the other I put 10 small sausage links.  I had preheated our very large Black and Decker counter oven.  It is similar to a toaster oven only much larger.  I put the bacon in first at 450.  

While the bacon cooked I got the eggs cracked and put into bowls.  3 eggs in each bowl.  I use a heavy knife on the sharp edge to crack the eggshell then they easily open the shell with no eggshells into the bowls.  I find it works best if the eggs and shells are very cold.  Into the bowls of eggs I add a heavy splash of water.  Enough to make the eggs cook up fluffy but not leave water in the cooked eggs.  Then I set them aside to put the sausage in the oven with the bacon.  The thing about cooking sausage in the oven instead of on the stove in a pan is the sausage come out fully cooked but still juicy and soft.  

Once the meat was cook Ron chopped what we both wanted in our scrambles, and I combined the meat and eggs in a small sauce pot.  Ron had me put chopped opinion and peppers in his.   I use a hard spatula like the kind you would frost a cake with not the kind that flip burgers, to stir the eggs and meats together and make scramble eggs.  I started the toast as the stuff on the stove cooked up.   Just before the eggs finished cooking the toast popped up so I buttered them and called Ron to come get his food.  Even though I was happy to make the food I again was unable to my egg scramble, I ate my one piece of toast with grape jam on it.  I put the scramble in the fridge for another time.  I ate it the next morning and it was great.  

During the afternoon I took another nap.  This is now being written on Friday.  So for supper that Wednesday I had the idea of taking the red sauce I had made the day before to make supper in a different way.  I told Ron my idea and he agreed it sounded great.  So we took an 8 X 11 baking pan and spread a layer of red sauce on the bottom of the pan.  The idea was to use the chicken patties we normally fry to make chicken Parmesan, just with a different cheese.  I took six patties and place them in the pan sort of pushing them a third of their height into the sauce.  Then set in the oven to bake.  When nearly done we took provolone and layered in on the chicken and put them back in the oven.  Serve with spaghetti and sauce.  Great.  

Thursday morning we got up to a rainy cold day … again.  But we needed groceries and I had decided it was better now to go with Ron to help him.  He is 70 and not walking well.  Plus while he is still smart, he does have periods of confusion and gets slow to think or respond.  He complains of becoming very forgetful.  To be honest I am the same way. I will 62 very soon.   But he likes me to drive when possible and he likes the comfort of me being there for him.  

So we went and spent all morning filling a grocery cart at Walmart.   Some people say that you don’t save any money there and some say you do.  Ron has the patience to stand there and compare price and size, unit price, and get the best deal.  I can not do this.  But I walk with him, talk to him, keep him company, watch our cart when he needs to go get something or his back is too it.  I have seen people take stuff from other peoples carts or drop stuff in them.  Ron had one of my dragon canes stolen when he had his back to the cart comparing prices.  Turned back and the cane was gone. We have a game to guess the cost after it is wrung up on the register.  I guessed 260 but he felt it would be well over 325.  It came to 257 and change.   

We were to go to another store but by the time we got everything put away both of use were tired so decided to go this morning.  Temps are better so far than yesterday which had feel like temps in the 30s.  This morning we have feel like temps of 41 degrees.   The high is to be in the 50s.  We plan to hit three small stores and then going to the big flooring store in Fort Myers to pick out the new flooring for the Florida room that I will soon be moving into to.  I am leaning toward a light floor.  The walls are a soft cream, the molding / trim a light tan / brown.  Just enough of a difference to show up but not startling.  The north long wall of almost 30 feet is entirely windows except for three feet at the bottom of the windows, even the turn to the east facing wall which has another large window and French doors made of mostly insulated glass panes in a wooden heavy frame.  The room is very bright and cheery.  Because the door going outside is to the carport and on the same level we were thinking a brown.  But once I saw the shocking difference between the light and dark … I think I want a light floor.  I am thinking a white marble with gray whirls.  Ron thinks it will always look dirty even when not.  So maybe we will go with a tan or light gray?  That is why I have not done much on the blog or computer since Tuesday.  Hugs.